Our Menu
Embark on a culinary odyssey through the soulful flavors of Korean cuisine at our New York City location. Our trendy menu invites you to savor a symphony of authentic dishes, thoughtfully prepared to reflect the bold and dynamic essence of Korean soul food. From timeless classics to contemporary creations, each dish embodies a fusion of tradition and innovation. Join us in the heart of the city for an adventure where the vibrant spirit of New York meets the soulful taste of Korea.
Discover the soulful flavors of Korean cuisine at our NYC spot. Our menu blends tradition with bold innovation, offering a unique journey where New York meets the soulful taste of Korea.
Our Menu
All
Starters
Main Dishes
Rice & Noodles
Soups
Desserts
Drinks
STARTERS
Squid Yuja Salad
$14
Mix of fennel and bib lettuce salad. Dressing is made with yuja juice and soy sauce with hint of spiciness.
Ssook-Got Salad
$14
Chrysanthemum dressed in rich black sesame dressing. Garnished with slices of pear and crispy puffed rice.
Octopus Tteokbokki
$16
Stir-fried baby octopus and rice cakes cooked in a sweet and spicy sauce.
Truffle Potato Pancake
$20
Signature - Crispy korean potato pancake topped with truffle mayonnaise and parmesan cheese.
Sweet and Sour Chicken
$15
Korean style fried chicken glazed with a sweet gochujang sauce.
Crispy Shrimp Dumpling
$15
Crispy shtrimp dumpling served with cooked beef and topped with soy sauce and chili oil..
Beef Tartare
$19
Fresh beef tartare seasoned with Hojokban soy sauce. Served with crispy lotus root chips.
MAIN DISHES
Garlic Pork Jowl
$28
Braised pork jowl, served with radish kimchi. Spicy celery pickle and scallion ssamjang.
Hojok Galbi
$48
Signature - Korean style short rib steak served with a scallion salad and galbi sauce.
Lamb Bulbaek
$38
Lamb bulgogi stir fried and served with assorted leafy greens and scallion ssamjang.
Branzino
$32
branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad.
RICE & NOODLES
Ramyun Fried Rice
$15
Fried rice made with cup noodles served with chili oil and scallions
Jangjorim Fried Rice
$15
Soy sauce-braised beef shank fried rice topped with cilantro and butter
Buldak Japchae
$17
Glass noodle japchae cooked with a spicy creamy sauce
Perilla Oil Noodle
$16
Signature - Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce
SOUPS
Dubu Soolbop
$17
Spicy pork tofu soup served with rice
Tiger Budae Jjigae
$22
Signature - Korean style spicy stew with an assortment of American Sausages
DESSERTS
Frozen Makgeolli
$9
Frozen Korean Rice Wine topped with puffed rice
Yajbap Mont Blanc
$11
Sweet Steamed Korean sticky rice topped with a chestnut and nut cream.
DRINKS
Join Us Now
Monday:
CLOSED
Tuesday:
5PM -11PM (Last call 9:45PM)
Wednesday:
5PM -11PM (Last call 9:45PM)
Thursday:
5PM -11PM (Last call 9:45PM)
Friday:
5PM -12AM (Last call 10:45PM)
Saturday:
5PM -12AM (Last call 10:45PM)
Sunday:
CLOSED
Join Us Now
Monday:
CLOSED
Tuesday:
5PM -11PM (Last call 9:45PM)
Wednesday:
5PM -11PM (Last call 9:45PM)
Thursday:
5PM -11PM (Last call 9:45PM)
Friday:
5PM -12AM (Last call 10:45PM)
Saturday:
5PM -12AM (Last call 10:45PM)
Sunday:
CLOSED
All
Starters
Main Dishes
Rice & Noodles
Soups
Desserts
Drinks
STARTERS
Squid Yuja Salad
$14
Mix of fennel and bib lettuce salad. Dressing is made with yuja juice and soy sauce with hint of spiciness.
Ssook-Got Salad
$14
Chrysanthemum dressed in rich black sesame dressing. Garnished with slices of pear and crispy puffed rice.
Octopus Tteokbokki
$16
Stir-fried baby octopus and rice cakes cooked in a sweet and spicy sauce.
Truffle Potato Pancake
$20
Signature - Crispy korean potato pancake topped with truffle mayonnaise and parmesan cheese.
Sweet and Sour Chicken
$15
Korean style fried chicken glazed with a sweet gochujang sauce.
Crispy Shrimp Dumpling
$15
Crispy shtrimp dumpling served with cooked beef and topped with soy sauce and chili oil..
Beef Tartare
$19
Fresh beef tartare seasoned with Hojokban soy sauce. Served with crispy lotus root chips.
MAIN DISHES
Garlic Pork Jowl
$28
Braised pork jowl, served with radish kimchi. Spicy celery pickle and scallion ssamjang.
Hojok Galbi
$48
Signature - Korean style short rib steak served with a scallion salad and galbi sauce.
Lamb Bulbaek
$38
Lamb bulgogi stir fried and served with assorted leafy greens and scallion ssamjang.
Branzino
$32
branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad.
RICE & NOODLES
Ramyun Fried Rice
$15
Fried rice made with cup noodles served with chili oil and scallions
Jangjorim Fried Rice
$15
Soy sauce-braised beef shank fried rice topped with cilantro and butter
Buldak Japchae
$17
Glass noodle japchae cooked with a spicy creamy sauce
Perilla Oil Noodle
$16
Signature - Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce
SOUPS
Dubu Soolbop
$17
Spicy pork tofu soup served with rice
Tiger Budae Jjigae
$22
Signature - Korean style spicy stew with an assortment of American Sausages
DESSERTS
Frozen Makgeolli
$9
Frozen Korean Rice Wine topped with puffed rice
Yajbap Mont Blanc
$11
Sweet Steamed Korean sticky rice topped with a chestnut and nut cream.
DRINKS
All
Starters
Main Dishes
Rice & Noodles
Soups
Desserts
Drinks
STARTERS
Squid Yuja Salad
$14
Mix of fennel and bib lettuce salad. Dressing is made with yuja juice and soy sauce with hint of spiciness.
Ssook-Got Salad
$14
Chrysanthemum dressed in rich black sesame dressing. Garnished with slices of pear and crispy puffed rice.
Octopus Tteokbokki
$16
Stir-fried baby octopus and rice cakes cooked in a sweet and spicy sauce.
Truffle Potato Pancake
$20
Signature - Crispy korean potato pancake topped with truffle mayonnaise and parmesan cheese.
Sweet and Sour Chicken
$15
Korean style fried chicken glazed with a sweet gochujang sauce.
Crispy Shrimp Dumpling
$15
Crispy shtrimp dumpling served with cooked beef and topped with soy sauce and chili oil..
Beef Tartare
$19
Fresh beef tartare seasoned with Hojokban soy sauce. Served with crispy lotus root chips.
MAIN DISHES
Garlic Pork Jowl
$28
Braised pork jowl, served with radish kimchi. Spicy celery pickle and scallion ssamjang.
Hojok Galbi
$48
Signature - Korean style short rib steak served with a scallion salad and galbi sauce.
Lamb Bulbaek
$38
Lamb bulgogi stir fried and served with assorted leafy greens and scallion ssamjang.
Branzino
$32
branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad.
RICE & NOODLES
Ramyun Fried Rice
$15
Fried rice made with cup noodles served with chili oil and scallions
Jangjorim Fried Rice
$15
Soy sauce-braised beef shank fried rice topped with cilantro and butter
Buldak Japchae
$17
Glass noodle japchae cooked with a spicy creamy sauce
Perilla Oil Noodle
$16
Signature - Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce
SOUPS
Dubu Soolbop
$17
Spicy pork tofu soup served with rice
Tiger Budae Jjigae
$22
Signature - Korean style spicy stew with an assortment of American Sausages
DESSERTS
Frozen Makgeolli
$9
Frozen Korean Rice Wine topped with puffed rice
Yajbap Mont Blanc
$11